Courses

Food & Wine

Study Areas
Course Types

Food & Wine

Courses in:

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Baking

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Cooking

Award Courses Help… National Code
Certificate I in Hospitality (Kitchen Operations)Fee FreeSIT10307
Certificate II in Hospitality (Asian Cookery)Fee FreeSIT20407
Certificate II in Health Support Services (This qualification includes electives required for Food services work)Fee FreeHLT21212
Certificate II in Hospitality (Kitchen Operations)Fee FreeSIT20307
Certificate III in Hospitality (Asian Cookery) SIT30907
Certificate III in Hospitality (Commercial Cookery) SIT30807
Certificate IV in Hospitality (Commercial Cookery) SIT40407
Diploma of Hospitality (Specialising in Commercial Cookery) SIT50307
Advanced Diploma of Hospitality (Specialising in Commercial Cookery) SIT60307
Short Courses Help… Duration
The Kids' Day Out - Great Aussie Pie 7-10yrs3 hours
The Kids' Day Out - Baker for the Day 11-13yrs3 hours
The Kids' Day Out - Baker for the Day 7-10yrs3 hours
The Kids' Day Out - Creative Cookies 4-6yrs2 hours
The Kids' Day Out - Cupcake Capers 11-13yrs3 hours
The Kids' Day Out - Cupcake Capers 7-10yrs3 hours
The Kids' Day Out - Great Aussie Pie 11-13yrs3 hours
The Kids' Day Out - It's Party Time 4-6yrs2 hours
The Kids' Day Out - Pizza Party 11-13yrs3 hours
The Kids' Day Out - Pizza Party 7-10yrs3 hours
The Kids' Day Out - Shaken Not Stirred 14-16yrs3 hours
The Kids' Day Out - Wok Star 14-16yrs3 hours
The Kids' Kitchen - Afternoon Tea Fancies 11-13yrs3 hours
The Kids' Kitchen - Afternoon Tea Fancies 7-10yrs3 hours
The Kids' Kitchen - BBQ Bonanza 11-13yrs3 hours
The Kids' Kitchen - BBQ Bonanza 7-10yrs3 hours
The Kids' Kitchen - Brilliant British 7-10yrs3 hours
The Kids' Kitchen - Fantastic French 11-13yrs3 hours
The Kids' Kitchen - Feast of the Orient 11-13yrs3 hours
The Kids' Kitchen - From Choux to Croquembouche 14-16yrs1 day
The Kids' Kitchen - Lets do Dinner 7-10yrs3 hours
The Kids' Kitchen - Mexican Street Food 14-16yrs1 day
The Kids' Kitchen - Movie Munchies 11-13yrs3 hours
The Kids' Kitchen - Movie Munchies 7-10yrs3 hours
The Kids' Kitchen - Pasta Pronto 11-13yrs3 hours
The Kids' Kitchen - Pie & Tarts 11-13yrs3 hours
The Kids' Kitchen - Snack Attack 7-10yrs3 hours
The Kids' Kitchen - Sweet Sensations 11-13yrs3 hours
The Kids' Kitchen - Sweet Sensations 7-10yrs3 hours
The Kids' Kitchen - Brilliant British 11-13yrs3 hours
The Kids' Kitchen - Chocoholics 7-10yrs3 hours
The Kids' Kitchen - Chocoholics 11-13yrs3 hours
The Kids' Kitchen - Fantastic French 7-10yrs3 hours
The Kids' Kitchen - Feast of the Orient 7-10yrs3 hours
The Kids' Kitchen - Fill the Bickie Barrell 11-13yrs3 hours
The Kids' Kitchen - Fill the Bickie Barrell 7-10yrs3 hours
The Kids' Kitchen - Hearty Toscana 14-16yrs1 day
The Kids' Kitchen - Incredible Italian 11-13yrs3 hours
The Kids' Kitchen - Incredible Italian 7-10yrs3 hours
The Kids' Kitchen - Kinder Cooks (1) 4-6yrs2 hours
The Kids' Kitchen - Kinder Cooks (11) 4-6yrs2 hours
The Kids' Kitchen - Kinder Cooks (21) 4-6yrs2 hours
The Kids' Kitchen - Kinder Cooks (31) 4-6yrs2 hours
The Kids' Kitchen - Lets do Dinner 11-13yrs3 hours
The Kids' Kitchen - Mushroom Mania 11-13yrs3 hours
The Kids' Kitchen - Mushroom Mania 7-10yrs3 hours
The Kids' Kitchen - Pasta Pronto 7-10yrs3 hours
The Kids' Kitchen - Perfect Pizza 11-13yrs3 hours
The Kids' Kitchen - Perfect Pizza 7-10yrs3 hours
The Kids' Kitchen - Pie & Tarts 7-10yrs3 hours
The Kids' Kitchen - School of Choc 14-16yrs1 day
The Kids' Kitchen - Snack Attack 11-13yrs3 hours
Vegetarian Magic3 hours
Apprenticeships and Traineeships Help… National Code
Certificate III in Hospitality (Commercial Cookery) SIT30807
International Courses Help… CRICOS Code
Certificate III in Hospitality (Commercial Cookery)064601A
Certificate IV in Hospitality (Commercial Cookery)064602M
Advanced Diploma of Hospitality (Specialising in Commercial Cookery)073389C
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Food Technology

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Meat Processing

Award Courses Help… National Code
Certificate I in Meat Processing (Meat Retailing)Fee FreeMTM10211
Certificate II in Meat Processing (Abattoirs)Fee FreeMTM20111
Certificate II in Meat Processing (Meat Retailing)Fee FreeMTM20311
Certificate II in Meat Processing (Food Services)Fee FreeMTM20411
Certificate III in Meat Processing (Retail Butcher) MTM30811
Certificate III in Meat Processing (Smallgoods - General) MTM30911
Certificate III in Meat Processing (Boning Room) MTM30111
Certificate III in Meat Processing (Meat Safety) MTM30311
Certificate IV in Meat Processing (Quality Assurance) MTM40311
Certificate IV in Meat Processing (Meat Safety) MTM40211
Diploma of Meat Processing MTM50111
Diploma of Meat Processing (Meat Retailing) MTM50211
Short Courses Help… Duration
Interactive Smallgoods28 hours
Interactive Smallgoods - Barbeque4 hours
Interactive Smallgoods - Poultry4 hours
Interective Smallgoods - Pork4 hours
Smallgoods Production2 days
Apprenticeships and Traineeships Help… National Code
Certificate III in Meat Processing (Food Services) MTM30207
Certificate III in Meat Processing (Rendering) MTM30407
Certificate III in Meat Processing (Slaughtering) MTM30507
Certificate III in Meat Processing (General) MTM30607
Certificate III in Meat Processing (Smallgoods - Manufacture) MTM31007
Certificate III in Meat Processing (Retail Butcher) MTM30811
Certificate III in Meat Processing (Boning Room) MTM30111
Certificate III in Meat Processing (Meat Safety) MTM30311
Certificate IV in Meat Processing (Meat Safety) MTM40211
International Courses Help… CRICOS Code
Certificate III in Meat Processing (Retail Butcher)078354G
Certificate III in Meat Processing (Boning Room)078357D
Diploma of Meat Processing078359B
Diploma of Meat Processing (Meat Retailing)078362G
Packaged Qualification in Meat Processing and Retailingsee below
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Wine and Viticulture

Industry Description - Food and Wine

Careers in food-processing and wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy (including cheese making), olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing. Development of new food and beverages is creative, while technical skills in the production of nutritional, functional and safe foods through quality control are also taught. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing, smallgoods or cheese manufacture, brewing and food technology.

Further Information

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Cookery Students on ABC "The Cook and the Chef" Show


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Commercial Cookery Student


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