These courses will prepare graduates for work in the wine industry. Depending on the specialisation area/s chosen, graduates will: develop the skills and knowledge to manage the cultivation and development of vines; work as a vineyard owner/manager or be employed by a vineyard owner as a manager; develop skills, knowledge and experience in wine and regional food production, processing and evaluation, including evaluation of tourism opportunities.
Accredited Training - Wine Industry Workers
Courses which are accredited meet the national standards as set down by the National Training Framework (NTF), the Australian Qualifications Framework (AQF) and National quality assurance requirements such as the Australian Quality Training Framework (AQTF). The courses are recognised throughout Australia and once you have finished your studies, by completing the relevant core and elective subjects, your efforts are recognised by achieving a qualification and receiving a formal parchment. Assessment is often conducted in real or simulated work places which measure your ability to perform competently in job focused outcomes.
| TAFESA Code |
National Code |
Course Name |
Intake Cycles |
|---|---|---|---|
| MMM | 40595SA | Diploma of Food and Wine Management and Operations Incorporating: Certificate IV in Food and Wine Operations |
2009 - INTAKE 2009 |
| MNT | 40480SA | Diploma of Viticulture Management Incorporating: Certificate IV in Viticulture |
2009 - INTAKE 2009 |
This Career Group information was last modified : 9/07/2008 11:21:18 AM
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes necessary.
