Front of House Staff and Management

People working in this area enjoy an enormous variety of employment opportunities. Courses in general operations enable students to learn specialist skills and knowledge in silver service, food and wine knowledge, and set the foundation for working in a hotel, restaurant, cafe, banqueting or catering environment. More advanced studies enable students to develop competencies such as marketing, finance and human resource management, initially preparing for employment in a team leader/supervisor role, and later in a variety of management roles.

Accredited Training - Front of House Staff and Management

Courses which are accredited meet the national standards as set down by the National Training Framework (NTF), the Australian Qualifications Framework (AQF) and National quality assurance requirements such as the Australian Quality Training Framework (AQTF). The courses are recognised throughout Australia and once you have finished your studies, by completing the relevant core and elective subjects, your efforts are recognised by achieving a qualification and receiving a formal parchment. Assessment is often conducted in real or simulated work places which measure your ability to perform competently in job focused outcomes.

Award Courses - SATAC application process

[ click to hide 15 courses ]

TAFESA Code	National Code	Course Name	Intake Cycles
072		Double Advanced Diploma in Hospitality and Tourism Incorporating: Diploma of Event Management, Advanced Diploma of Tourism Management, Advanced Diploma of Hospitality Management	2008 - Semester Two
072		Packaged Qualification in Hospitality and Tourism Incorporating: Advanced Diploma of Tourism, Certificate III in Hospitality, Certificate IV in Hospitality, Diploma of Hospitality, Advanced Diploma of Hospitality	2009 - INTAKE 2009
GCD	THH21802	Certificate II in Hospitality (Operations) Incorporating: Certificate I in Hospitality (Operations)	2008 - Semester Two
	SIT20207	Certificate II in Hospitality Incorporating: Certificate I in Hospitality	2009 - INTAKE 2009
GCE	THH33002	Certificate III in Hospitality (Operations) Incorporating: Certificate II in Hospitality (Operations)	2008 - Semester Two
	SIT30707	Certificate III in Hospitality	2009 - INTAKE 2009
	SIT40307	Certificate IV in Hospitality Incorporating: Certificate III in Hospitality	2009 - INTAKE 2009
	SIT60307	Advanced Diploma of Hospitality Incorporating: Certificate III in Hospitality, Certificate IV in Hospitality, Diploma of Hospitality	2009 - INTAKE 2009
070		Dual Qualification in Hospitality and Event Management Incorporating: Diploma of Event Management, Advanced Diploma of Hospitality Management	2008 - Semester Two
070		Packaged Qualification in Hospitality and Events Incorporating: Diploma of Events, Certificate III in Hospitality, Certificate IV in Hospitality, Diploma of Hospitality, Advanced Diploma of Hospitality	2009 - INTAKE 2009
GCB	THH60202	Advanced Diploma of Hospitality Management Incorporating: Certificate III in Hospitality (Operations), Certificate IV in Hospitality (Supervision), Diploma of Hospitality Management	2008 - Semester Two
071		Dual Qualification in Hospitality Management and Commercial Cookery Incorporating: Certificate III in Hospitality (Commercial Cookery), Certificate III in Hospitality (Operations), Advanced Diploma of Hospitality Management, Diploma of Hospitality (Specialising in Commercial Cookery)	2008 - Semester Two
071		Packaged Qualification in Hospitality and Commercial Cookery Incorporating: Certificate III in Hospitality, Advanced Diploma of Hospitality, Certificate III in Hospitality (Commercial Cookery), Diploma of Hospitality (Specialising in Commercial Cookery)	2009 - INTAKE 2009
AMP		Bachelor of Business (Hospitality Management) Incorporating: Certificate III in Hospitality, Certificate IV in Hospitality, Advanced Diploma of Hospitality, Diploma of Hospitality	2009 - INTAKE 2009
086		Bachelor of Business Hospitality Management Incorporating: Certificate III in Hospitality (Operations), Certificate IV in Hospitality (Supervision), Diploma of Hospitality Management, Advanced Diploma of Hospitality Management, Bachelor of Business (Hospitality Management)	2008 - Semester Two