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Food & Wine

Wine & Viticulture

Courses

Diploma of Food and Wine Management and Operations

Incorporating:
  • Certificate IV in Food and Wine Operations

TAFE SA Intake 2012
Duration 12 months Full Time or Part Time equivalent
National Code 40595SA
TAFE SA Code MMM
Modules/Units View Modules/Units
Example Career Profile Cellar Door Salesperson
Faculties Wine and Food
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Campus Delivery Locations

   Campus SATAC
Code
Application Study
Mode
Study
Load
Scheduled Student
Group
  Barossa Valley 844304 Apply Now On & Off Campus FT & PT Day Only Award

Expected Employment Outcome Example

Students who complete the Diploma of Food and Wine Management and Operations have the potential to take a leading role in the development and promotion of wine and food enterprises anywhere in the world or to develop specialist skills through further studies. Graduates of the Diploma of Wine and Food are working in the areas of: Cellar Door Sales, Wine marketing, Guest Management, Function management and Fine Wine Sales

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Skills Covered

Certificate IV in Food and Wine Operations
Developed by the wine, food and tourism Industries to give students an innovative opportunity to undertake advanced studies focussing on the exciting and economically advantageous areas of regional wine, food and tourism. Studies include sensory evaluation of food and wine, basic winemaking and food processing and preservation.

Diploma of Food and Wine Management and Operations
Students are given the opportunity to apply wine, food and tourism knowledge to management and marketing planning and development, strategic planning and promotion, problem solving strategies for wine and food enterprises, creative marketing possibilities, research and planning

Modules/Units: View Modules/Units

Minimum Entry Requirements

Award - SATAC application process

Any one of:

Note: more information on selection

Qualification/Certification

Successful completion of this course provides you with the:

  • Certificate IV in Food and Wine Operations [40596SA]
  • Diploma of Food and Wine Management and Operations [40595SA]

Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.

Application Selection

Award - SATAC application process

  • Applications for the 2012 Intake must be made through the centralised TAFE Admissions system via SATAC (South Australian Tertiary Admissions Centre) by the advertised date.
  • Applicants can make one application for up to six course preferences.

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Fees

Charges vary between courses and subjects and are based on a rate per hour. Concessions may be available to holders of certain government concession cards, and in some circumstances fees may be paid by instalment. A brochure detailing the refund of fees policy is available at each campus. The standard TAFE SA fee for State Government-subsidised courses undertaken by students enrolled in two consecutive semesters is capped at $2,210 in 2011. This fee cap does not apply to all courses.

Students are generally expected to purchase their own textbooks, personal equipment, uniforms and stationery.

TAFE SA Pre Enrolment Information

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Note: The fees listed are subject to change at any time and do not commit the Institute to charging the fees indicated.
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes necessary.

Further Information

For further information about all TAFE SA Courses, phone 1800 882 661 or enquire online