Certificate II in Hospitality
| Incorporating: |
- Certificate I in Hospitality
|
Campus Delivery Locations
Expected Employment Outcome Example
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.
Possible job roles include bar attendant, bottle shop attendant, catering assistant, food and beverage attendant, housekeeping attendant, porter, receptionist or front office assistant, and gaming attendant.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Skills Covered
Certificate I in Hospitality
This certificate provides students with the skills and knowledge to carry out tasks such as serving food and beverage at a counter, table service drinks, clearing tables and providing housekeeping/room services. This will assist students to work in restaurants, hotels/pubs, motels, function operations, clubs, cafés and specialist coffee shops.
Certificate II in Hospitality
This certificate provides students with the skills and knowledge to carry out tasks such as responsible service of alcohol, undertaking mise en place, serving wine, food and beverage to tables, preparing and serving cocktails at a bar, selling beverages in a retail liquor outlet, attending gaming machines, providing housekeeping services, providing reception or front desk services, providing assistance in a banqueting operations. This will assist students to work in restaurants, hotels/pubs, motels, function centres, clubs, cafés and specialist coffee shops.
Modules/Units: View Modules/Units
Minimum Entry Requirements
Award - SATAC application process
Any one of:Note: more information on selection
Qualification/Certification
Successful completion of this course provides you with the:
- Certificate I in Hospitality [SIT10207]
- Certificate II in Hospitality [SIT20207]
Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.
Application Selection
Award - SATAC application process
- Applications for the 2012 Intake must be made through the centralised TAFE Admissions system via SATAC (South Australian
Tertiary Admissions Centre) by the advertised date.
- Applicants can make one application for up to six course preferences.
Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.
Fees
Charges vary between courses and subjects and are based on a rate per hour. Concessions may be available to holders of certain government concession cards, and in some circumstances fees may be paid by instalment. A brochure detailing the refund of fees policy is available at each campus.
The standard TAFE SA fee for State Government-subsidised courses undertaken by students enrolled in two consecutive semesters is capped at $2,210 in 2011. This fee cap does not apply to all courses.
Students are generally expected to purchase their own textbooks, personal equipment, uniforms and stationery.
TAFE SA Pre Enrolment Information
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Note: The fees listed are subject to change at any time and do not commit the Institute to charging the fees indicated.
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes
necessary.
Further Information
For further information about all TAFE SA Courses, phone 1800 882 661 or enquire online