Certificate III in Tourism
| Incorporating: |
- Certificate II in Tourism
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Campus Delivery Locations
| |
Campus |
SATAC
Code |
Application |
Study
Mode |
Study
Load |
Scheduled |
Student
Group |
| |
Mount Barker
|
609029 |
Apply Now
|
External |
FT & PT |
|
Award |
| |
Noarlunga
|
615316 |
Apply Now
|
On Campus |
FT & PT |
Day Only |
Award |
| |
Information Session:
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TUESDAY, 18 OCTOBER 2011
6.00 – 7.00 pm
Level 2, John Reynell Restaurant
Ramsay Place, Noarlunga Campus, Noarlunga
To register your interest in attending this session, please email Hosptourinquiry@tafesa.edu.au or contact Administration on 8207 3613.
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Expected Employment Outcome Example
This qualification provides the skills and knowledge for an individual to be competent in a range of well-developed tourism sales, operational and tour delivery skills. Work would be undertaken in an office environment where the planning of tourism products and services takes place, in the field where tourism products are delivered or a combination of both. The field includes any destination, local or regional area, tourist precinct, site, attraction or on-board form of transportation. The qualification reflects the role of skilled operators who apply a broad range of competencies in a varied work context, using some discretion and judgement and relevant theoretical knowledge. They may provide technical advice and support to a team.
Possible job roles include operations consultant for a tour operator; reservation sales agent.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Skills Covered
Certificate II in Tourism
Understanding the tourism industry; destination studies; customer service; communication skills; occupational health and safety; office procedures; and introduction to guiding or events.
Certificate III in Tourism
Understanding the tourism industry; destination studies; providing visitor information; selling products and services; processing financial transactions; preparing quotations; customer service; communication skills; occupational health and safety; office procedures.
Modules/Units: View Modules/Units
Minimum Entry Requirements
Award - SATAC application process
Any one of:Note: more information on selection
Qualification/Certification
Successful completion of this course provides you with the:
- Certificate II in Tourism [SIT20107]
- Certificate III in Tourism [SIT30107]
Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.
Application Selection
Award - SATAC application process
- Applications for the 2012 Intake must be made through the centralised TAFE Admissions system via SATAC (South Australian
Tertiary Admissions Centre) by the advertised date.
- Applicants can make one application for up to six course preferences.
Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.
Fees
Charges vary between courses and subjects and are based on a rate per hour. Concessions may be available to holders of certain government concession cards, and in some circumstances fees may be paid by instalment. A brochure detailing the refund of fees policy is available at each campus.
The standard TAFE SA fee for State Government-subsidised courses undertaken by students enrolled in two consecutive semesters is capped at $2,210 in 2011. This fee cap does not apply to all courses.
Students are generally expected to purchase their own textbooks, personal equipment, uniforms and stationery.
TAFE SA Pre Enrolment Information
Download as PDF
Note: The fees listed are subject to change at any time and do not commit the Institute to charging the fees indicated.
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes
necessary.
Further Information
For further information about all TAFE SA Courses, phone 1800 882 661 or enquire online