Certificate IV in Hospitality
| Incorporating: |
- Certificate III in Hospitality
|
Campus Delivery Locations
| |
Campus |
SATAC
Code |
Application |
Study
Mode |
Study
Load |
Scheduled |
Student
Group |
| * |
Whyalla
|
739302 |
Apply Now
|
On Campus |
FT |
Day Only |
Award |
| * |
Barossa Valley
|
744308 |
Apply Now
|
On Campus |
FT & PT |
Day Only |
Award |
| * |
Certificate IV Commences in Semester 2. |
Expected Employment Outcome Example
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops.
Possible job roles include food and beverage supervisor, front office supervisor, concierge, butler and gaming supervisor.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Skills Covered
Certificate III in Hospitality
This certificate builds on Certificate II skills and knowledge to carry out tasks such as preparing and serving drinks at a bar and tables, preparing and serving espresso coffee, providing reception or front desk services, providing housekeeping and room services, providing gaming services and serving food, wine, cocktail and other beverages at tables. This will assist students to work in restaurants, hotels/pubs, motels, catering operations, clubs, cafés and specialist coffee shops.
Certificate IV in Hospitality
This certificate provides students with the skills and knowledge to carry out tasks such as supervising the operation of a bar ,restaurant, coffee shop supervising activities of a front desk or reception, supervising restaurant and banqueting services, providing stock ordering and control, budgeting and financial control, supervising and managing gaming operations. This will assist students to manage and supervise staff in restaurants, hotels/pubs, motels, catering operations, clubs, cafés and specialist coffee shops.
Modules/Units: View Modules/Units
Minimum Entry Requirements
Award - SATAC application process
Any one of:Note: more information on selection
Qualification/Certification
Successful completion of this course provides you with the:
- Certificate III in Hospitality [SIT30707]
- Certificate IV in Hospitality [SIT40307]
Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.
Application Selection
Award - SATAC application process
- Applications for the 2012 Intake must be made through the centralised TAFE Admissions system via SATAC (South Australian
Tertiary Admissions Centre) by the advertised date.
- Applicants can make one application for up to six course preferences.
Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.
Fees
Charges vary between courses and subjects and are based on a rate per hour. Concessions may be available to holders of certain government concession cards, and in some circumstances fees may be paid by instalment. A brochure detailing the refund of fees policy is available at each campus.
The standard TAFE SA fee for State Government-subsidised courses undertaken by students enrolled in two consecutive semesters is capped at $2,210 in 2011. This fee cap does not apply to all courses.
Students are generally expected to purchase their own textbooks, personal equipment, uniforms and stationery.
TAFE SA Pre Enrolment Information
Download as PDF
Note: The fees listed are subject to change at any time and do not commit the Institute to charging the fees indicated.
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes
necessary.
Further Information
For further information about all TAFE SA Courses, phone 1800 882 661 or enquire online