This course information is valid for the 2009 International Intake Cycle
| CRICOS Code | 064263C | ||||||||||||||
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| Course Fees |
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| Additional Fees | No additional fees are payable eg. Training Materials, Books etc. | ||||||||||||||
| Duration |
20 Weeks |
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| Scheduled Contact Hours | 500 | ||||||||||||||
| Course Type | Non Award Course | ||||||||||||||
| Entry Requirements | IELTS score required is 4.5 | ||||||||||||||
| Commencement Details | Continuous | ||||||||||||||
| Assessment Method | Modules Module based assessment used such as tests, practicals. |
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| Study Mode |
Face to face in a classroom |
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| Field of Education | 0915 - Language and Literature | ||||||||||||||
| Overseas Health Cover | All overseas students are required to have Overseas Health Cover (OSHC) insurance for the entire duration of the course. The OSHC rate will vary depending on the personal circumstances and duration of stay in Australia. Please visit the following link for further details: http://www.ahm.com.au/4471/What-you-Pay-OSHC |
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| Additional Services | TAFE SA offers an optional Airport Pick up and/or Accommodation Service. For further details please contact our International Unit | ||||||||||||||
Brochures |
Course Brochure
Enrolment Information |
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Expected Employment Outcome Example
The English for Commercial Cookery and Bakery course (ECCB) is designed for International students at an upper intermediate level of English who wish to improve their English skills in order to gain entry to Certificate III in Commercial Cookery or Bakery. The course also aims to prepare students to be successful in interacting with native speakers and teachers in award courses in TAFE SA.
Note: Completion of a TAFE South Australia course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Course Content
Introduction to studying in Australia in Commercial Cookery and Bakery courses; Academic Writing and Reading Skills; Speaking, Pronunciation, Specialist Cookery vocabulary and Oral Presentations; Observations of award course cooking sessions; Kitchen Hygiene, Food Handling
Campus Specific Information
| Campus: | Adelaide City | ||||||
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Further Information
TAFE South Australia also operates the only Government owned ELICOS (English language) Centre in South Australia.
Contact Details
TAFE South Australia - Marketing and International Unit
Phone: +61 8 8463 6313
Fax: +61 8 8463 6364
Email:international.tafe - at - saugov.sa.gov.au
This course information was last modified : 15/12/2008 2:03:03 PM
The fees listed are subject to change at any time and do not commit the Institute to charging the fees indicated.
The information was accurate at the time of publication. TAFE South Australia and their agents reserve the right to make any changes necessary.
