The Art of Espresso Coffee - Regency Campus
| TAFE SA Intake |
2012 |
| Example Career Profile |
Food and Beverage Attendant
|
| Duration |
6 weeks Part Time |
| Accredited Units |
SITHFAB012A Prepare and serve espresso coffee
SITXOHS002A Follow workplace hygiene procedures
PLEASE NOTE IF YOU DO NOT WISH TO BE ASSESSED FOR THIS COURSE AND GAIN THE NATIONAL ACCREDITED UNITS, YOU WILL NEED TO ADVISE ADMINISTRATION PRIOR TO YOU ENROLLING SO THAT YOU CAN BE ENROLLED UNDER OBSERVER STATUS, THEREFORE GAINING NO RESULT. |
| Faculties |
Regency International Centre
|
|
Print Course Brochure
|
Campus Delivery Locations
| Campus |
Application |
Study
Mode |
Study
Load |
Scheduled |
|
Regency Park
|
Contact campus
|
On Campus |
Part Time |
Evening Only |
| Cost: |
$305
No concessions |
| Session Times: |
Course duration is 1 night a week x 6 weeks, 6pm - 9pm
Tuesday 14 February - Tuesday 20 March
Tuesday 24 April - Tuesday 29 May
Monday 14 May - Monday 25 June
The course is held in the Coffee Academy situated 'C' Block ground floor. Entry is via the Customer Service 'B' Block Information/Enrolments building. Vehicle entry is via Days Road entrance |
| Contact: |
Hospitality Division
Phone: 8348 1907 |
| |
|
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Skills Covered
The Art of Espresso Coffee - Regency Campus
Learn how to extract and serve espresso coffee using commercial espresso equipment, including storing coffee and cleaning and caring for machinery.
Description
1 night a week x 6 weeks
6 - 9pm
TAFE SA Pre Enrolment Information
Download as PDF
Note: The fees listed are subject to change at any time and do not commit the Institute to charging the fees indicated.
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes
necessary.
Further Information
For further information about all TAFE SA Courses, phone 1800 882 661 or enquire online