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Food Technology



Cheesemaker for a Day


TAFE SA Intake 2010
Industry Group Food and Wine
Career Group Food Technology
Duration 1 day Part Time
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Course Brochure

Delivery Locations

Campus Application Study
Mode
Study
Load
Scheduled
Regency Park

Apply Direct to Campus

On Campus Full Time Day Only
Cost: Price TBA
Session Times: 1 day

9am - 5pm

For more information contact Food and Beverage Processing on 8348 4489.
Contact: Shayne Robinson
Contact Campus Course Admin

Skills Covered

Cheesemaker for a Day
A rare opportunity for cheese enthusiasts to join cheesemaker Gina Graham in understanding the principles of cheesemaking, and the production of your own camembert and other cheeses.

TAFE SA Pre Enrolment Information

Further Information

For further information about all TAFE SA Courses, phone 1800 882 661 or email tafeinfo@saugov.sa.gov.au

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The fees listed are subject to change at any time and do not commit the Institute to charging the fees indicated.

This Course information was last modified :
The information was accurate at the time of publication. TAFE SA and their agents reserve the right to make any changes necessary.