Food and Meat Processing and Wine Career Groups
Food Technologists 1 Award course
Award Courses
| Course Name |
National Code |
TAFESA Code |
|---|---|---|
| Diploma of Food Science and Technology | 40531SA | MNX |
Meat Industry Workers 3 Award courses
Award Courses
| Course Name |
National Code |
TAFESA Code |
|---|---|---|
| Certificate I in Meat Processing (Meat Retailing) | MTM10207 | MXB |
| Diploma of Meat Processing | MTM50107 | MYA |
| Diploma of Meat Processing (Meat Retailing) | MTM50207 | MYB |
Wine Industry Workers 2 Award courses
Award Courses
| Course Name |
National Code |
TAFESA Code |
|---|---|---|
| Diploma of Food and Wine Management and Operations | 40595SA | MMM |
| Diploma of Viticulture Management | 40480SA | MNT |
Industry Group Description
Careers in food processing and the wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy including cheese making, olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing. Development of new food and beverages will satisfy your creative side as well as gaining skills in the production of nutritional, functional and safe foods through quality control. As consumers both nationally and internationally demand an increasingly sophisticated product with greater shelf life a more highly skilled workforce is needed to sustain the industries involved. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing including slicers, smallgoods makers, cheese makers, brewers and food technologist.
Further Information
For further information about all TAFE SA Courses, phone 1800 882 661 or email tafeinfo@saugov.sa.gov.au






